1 1/2 cup flour 1 cup oats 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup sugar 1 egg 3/4 cup milk 1/3 cup oil 1/2 tsp vanilla 2 mashed bananas 400° 20 min Makes 12
This is a fast and easy meal. Combine the following: 2 5-oz cans of salmon, drained 2 Tbsp mayonnaise 2 Tbsp soy sauce Serve with: Calrose or Japanese rice Small diced cucumber Avocado slices Toasted sesame seeds Pickled ginger
205 g flour 2 g yeast 123 g water Wait 1-2 hours 615 g flour 357 g water 10 g yeast 2 tsp salt 1/2 cup sugar 1/4 cup melted butter 2 eggs Makes 24 400° 9-12 min Topping optional 4 Tbsp butter 4 garlic 8 leaves fresh basil, chopped
2 lb sliced plums 1 Tbsp lemon juice 1/2 cup sugar Macerate 1/4 cup flour 1/4 tsp salt 1/4 tsp cinnamon Mix, combine Cook down if too juicy Topping 1/2 cup sugar 1/2 cup flour 1/4 tsp cinnamon 1/4 tsp nutmeg 3 Tbsp cold butter
Poolish 165 g bread flour 165 g water 1 tsp yeast Dough 310 g bread flour 185 g water 25 g rye or more bread flour 1 tsp salt Filling 2 Tbsp olive oil 1 tsp herbs Mix in before ferment 425° 10 min until lightly browned Brush olive oil
500 g bread flour 500 g while wheat flour 16 g salt 10 g yeast 700 g water Overnight ferment Shape into boule Let rise on parchment paper Brush water and sprinkle oatmeal Bake in 450° bread cloche 30 min, without lid for another 30 min