205 g flour 2 g yeast 123 g water Wait 1-2 hours 615 g flour 357 g water 10 g yeast 2 tsp salt 1/2 cup sugar 1/4 cup melted butter 2 eggs Makes 24 400° 9-12 min Topping optional 4 Tbsp butter 4 garlic 8 leaves fresh basil, chopped
2 lb sliced plums 1 Tbsp lemon juice 1/2 cup sugar Macerate 1/4 cup flour 1/4 tsp salt 1/4 tsp cinnamon Mix, combine Cook down if too juicy Topping 1/2 cup sugar 1/2 cup flour 1/4 tsp cinnamon 1/4 tsp nutmeg 3 Tbsp cold butter