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Rolls

205 g flour 2 g yeast  123 g water Wait 1-2 hours 615 g flour  357 g water 10 g yeast 2 tsp salt  1/2 cup sugar  1/4 cup melted butter  2 eggs Makes 24 400° 9-12 min Topping optional 4 Tbsp butter 4 garlic 8 leaves fresh basil, chopped
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Plum Pie

2 lb sliced plums 1 Tbsp lemon juice 1/2 cup sugar  Macerate  1/4 cup flour  1/4 tsp salt  1/4 tsp cinnamon  Mix, combine  Cook down if too juicy  Topping 1/2 cup sugar  1/2 cup flour  1/4 tsp cinnamon  1/4 tsp nutmeg  3 Tbsp cold butter 

Fougasse

Poolish 165 g bread flour  165 g water 1 tsp yeast  Dough 310 g bread flour  185 g water  25 g rye or more bread flour  1 tsp salt Filling 2 Tbsp olive oil  1 tsp herbs Mix in before ferment 425° 10 min until lightly browned Brush olive oil

Feijoada

1 lb black beans 1 Tbsp olive oil 1 onion 4 garlic 1 green bell pepper 1 red bell pepper  1 tsp smoked paprika  1 tsp cumin  1/2 tsp oregano  1 bay 6 cup veg broth  Instant pot bean setting 1/2 lb smoked sausage  1/4 lb ham Brown 1 orange quartered  Add with meat to beans, cook 30 min Mash some beans Serve with cilantro and rice

Louisiana Beans and Rice

1 onion 1 green bell pepper  2 celery 2 Tbsp garlic 1 lb kidney beans 1 tsp salt  6 cup water  2 bay 1 Tbsp parsley  1/2 tsp cayenne  1 thyme, 1 small sage (1 tsp dry) 1 tsp cajun seasoning  Cook beans mostly 1 lb sausage, sliced Finish cooking Serve with rice and hot sauce