Oat's Eats

1/2 cup sugar 1/4 cup brown sugar  4 1/2 cups sliced peaches  Toss, Let stand, drain, reserve juice 3 Tbsp cornstarch  1/4 tsp nutmeg  1/4 tsp cinnamon  1/8 tsp salt  Stir in juice in saucepan, boil, remove heat and add: 2 tsp lemon juice  1 Tbsp butter  Double crust pie, 400 oven, 50-60 min

2 cup flour 1 tsp baking soda 1 tsp cinnamon 1 1/2 tsp ginger 1/4 tsp allspice 1/4 tsp cloves 1/2 tsp salt 1/4 cup brown sugar 1/2 cup soft butter 1/2 cup molasses (160 g) 2 tsp vanilla 2 eggs 1 cup buttermilk  350 oven 45 min

Crust 9 graham crackers 5 Tbsp butter melted  350 oven Wrap pan in foil Bake 10 min Filling 2 lbs cream cheese (4 boxes) 1 cup sugar 1 Tbsp cornstarch  1/8 tsp salt 1/2 cup sour cream 2 tsp vanilla extract 3 eggs one at a time 1 egg yolk Filling on crust in pan in foil in water bath in oven. 50-60 minutes, jiggly center and puffed edges.  One hour with oven off and door cracked Chill

Use the stand mixer  2 loaves  Melt 1 cup milk 3/4 cup molasses 6 Tbsp butter 6 1/2 cup flour 1 1/2 tsp salt 2 tsp cinnamon 2 tsp ginger 1/2 tsp cloves 1/4 cup brown sugar 4 tsp yeast 2 eggs 1/3 cup water 1/3 cup buttermilk

2 Tbsp butter  1 shallot/ half onion 2 cup arborio rice 4 cup chicken broth Can mushrooms Instant pot 5 min, quick release  1 cup mozzarella  1/2 cup parmesan

Marinate: 1 1/2 lb chicken, thin strips, raw or cooked 4 Tbsp olive oil 2 Tbsp lemon juice 1 1/2 tsp season salt 1 1/2 Tbsp lemon juice 1 1/2 tsp oregano 1 1/2 tsp cumin 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika Cook chicken, remove, then cook a bag of frozen peppers and onions in the same pan