In my house, "Taco food" refers to a specific mixture I came up with that tastes good as a taco filling. As far as I can remember, the original taco food was meant to use up a jar of black bean and corn salsa we got from Winco. I have since made it with plain salsa, adding the black beans and corn in separately.
I haven't made this in a while, and the amounts of ingredients were already quite vague. I never measured anything, but instead sprinkled spices right from the bottle and added salsa until it looked right. Feel free to add more or less of certain foods to suit your taste.
I haven't made this in a while, and the amounts of ingredients were already quite vague. I never measured anything, but instead sprinkled spices right from the bottle and added salsa until it looked right. Feel free to add more or less of certain foods to suit your taste.
Lately I've been omitting the chicken and wrapping it in tortillas with a dollop of sour cream.
2 10-oz cans of chicken, drained
1 cup salsa
1/2 can of black beans, drained
1/2 can of pinto beans, drained
1/2 can of corn
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
2 10-oz cans of chicken, drained
1 cup salsa
1/2 can of black beans, drained
1/2 can of pinto beans, drained
1/2 can of corn
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp cilantro
1 tsp lime juice
1/4 preserved lime peel, minced
Combine ingredients in a skillet and heat through, mixing everything together. Serve on warm corn tortillas.
Combine ingredients in a skillet and heat through, mixing everything together. Serve on warm corn tortillas.
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