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Cheesecake

Crust
9 graham crackers
5 Tbsp butter melted 
350 oven
Wrap pan in foil
Bake 10 min

Filling
2 lbs cream cheese (4 boxes)
1 cup sugar
1 Tbsp cornstarch 
1/8 tsp salt
1/2 cup sour cream
2 tsp vanilla extract
3 eggs one at a time
1 egg yolk

Filling on crust in pan in foil in water bath in oven. 50-60 minutes, jiggly center and puffed edges. 

One hour with oven off and door cracked

Chill
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