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Peach Pie

1/2 cup sugar
1/4 cup brown sugar 
4 1/2 cups sliced peaches 
Toss, Let stand, drain, reserve juice

3 Tbsp cornstarch 
1/4 tsp nutmeg 
1/4 tsp cinnamon 
1/8 tsp salt 
Stir in juice in saucepan, boil, remove heat and add:
2 tsp lemon juice 
1 Tbsp butter 

Double crust pie, 400 oven, 50-60 min
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