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Chicken Tagine

8 chicken thighs, cut up a bit
1 tsp salt
1/2 tsp minced ginger
1 tsp garlic 
1 tsp cumin 
1 tsp smoked paprika 
Marinate, brown both sides, remove

2 Tbsp olive oil 
1 onion, sliced 
1 Tbsp garlic 
1 Tbsp ginger 
1 tsp coriander 
1/2 Tbsp paprika 
2 bay leaves
Saute 

2 cans chickpeas 
1/2 cup raisins and/or other dried fruit
1 cup chicken broth
1 preserved lemon, cut up
Replace chicken, cover, oven 35 minutes at 325° F

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