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Crunchy Cinnamon Cookies

3 Tbsp hot water
1/2 cup brown sugar 
1/2 tsp baking soda in 1 Tbsp water 
Dissolve, cool to warm

1/2 cup shortening (100g)
1/2 cup superfine sugar
Cream in mixer
Add sugar water and beat

2 cup flour 
2 tsp cinnamon 
2 tsp ginger 
1/4 tsp salt 
Whisk 
Stir into mixer until dough 
Add a few Tbsp of water if necessary

Rest at least 2 hours 
Roll 1/8" thick 
Decorate with sprinkle sugar
375° F, 8-10 minutes
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