1 lb navy beans
1 tsp salt
1 onion, quartered
2 tsp garlic
2 Tbsp brown sugar
3 Tbsp molasses
3 Tbsp Worcestershire sauce
3 Tbsp apple cider vinegar
2 Tbsp tomato paste
3 bay leaves
2 1/2 cups tomato sauce or puree
4 cups chicken broth (6 for stovetop)
Instant pot beans
Serve on toast
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