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Beef Stew

1 onion
2 garlic
1/2 cup flour 
Few splashes red wine vinegar 
4 carrots
4-5 potatoes 
8 cup beef broth 
Couple splashes Worcestershire sauce 
1 cup barley 
Bay
Tiny bit rosemary 
Thyme
Can beef 
Peas near the end
Salt, Worcestershire sauce to taste
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