Marinade
2 lb chicken thigh1 cup yogurt
3 garlic
1 1/2 tsp coriander
2 tsp cumin
2 tsp paprika
1 tsp cayenne
1 1/2 tsp onion powder
1/2 tsp black pepper
2 1/2 Tbsp tomato paste
1 1/2 tsp salt
1 Tbsp lemon juice
2 Tbsp olive oil
Skewer, bake 35 min 425°
Baste, bake 25-30 min
Baste, let stand 5 min
Carve
Serve with pita, lettuce, tomato, cucumber, red onion, tzatziki, hummus
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