Swedish Meatballs

2 lb ground pork or half beef

1/2 cup panko

2 Tbsp parsley

1/2 tsp allspice

1/2 tsp nutmeg

1 tsp garlic powder

1 tsp salt

Pepper

2 eggs

Make meatballs, brown in batches, remove

4 Tbsp butter

3 Tbsp flour

2 cup beef broth

1 cup cream

1 Tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt, pepper

Make sauce, cook meatballs in it

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I love searching out and trying recipes from the internet. Sometimes I make some changes to it, and then I need to remember what I did differently. For the last couple year, I've been keeping my recipes on notecards stuck to the fridge. However, I'd like to have a copy of my recipes that won't be in danger of having water or food spilled all over it. My other blog, Birds and Food, is a mixture of photographs and recipes that have nothing to do with each other. The writing style is a bit silly, and I may well rewrite some of them for this blog. I suppose I should probably take some pictures of the food I make too. The name comes from my internet name, Oatmealmonkey. I usually go by Oat when I'm online, and these are the things I like to eat.

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