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Yellow Curry

Curry paste:
4 shallots
Remove outer skin
Drizzle with oil
Wrap in foil

4 large garlic heads
Remove outer skin, cut off pointy end, oil and foil 

6" ginger
Peel
Slice thin
Oil and foil in single layer 

350° oven, take out ginger at 15 min, the rest after another 30 min

Optional 5-20 dried chilis soaked 15 min

1 1/2 Tbsp salt 
2-3 Tbsp turmeric 
2-3 Tbsp curry powder
2 tsp coriander 
3 Tbsp lemongrass 
1/4 cup cilantro 

Food process into paste
Freeze in 1/3 cup portions 

Curry:
1/2 onion, sliced thin
1 lb chicken 
1/3 cup curry paste
Potatoes and carrots
1 1/2 cup coconut milk
1/2 cup water
2 tsp fish sauce 
2 Tbsp brown sugar 
Salt
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