1 onion 3 garlic 1 1/2 tsp smoked paprika 1 tsp turmeric Chicken 300 mL chicken broth Can tomato Half each good color bell pepper (not green) 1 Tbsp lemon juice Cook two cups of rice and stir into finished sauce
1/2 cup sugar 1/4 cup brown sugar 4 1/2 cups sliced peaches Toss, Let stand, drain, reserve juice 3 Tbsp cornstarch 1/4 tsp nutmeg 1/4 tsp cinnamon 1/8 tsp salt Stir in juice in saucepan, boil, remove heat and add: 2 tsp lemon juice 1 Tbsp butter Double crust pie, 400 oven, 50-60 min
Crust 9 graham crackers 5 Tbsp butter melted 350 oven Wrap pan in foil Bake 10 min Filling 2 lbs cream cheese (4 boxes) 1 cup sugar 1 Tbsp cornstarch 1/8 tsp salt 1/2 cup sour cream 2 tsp vanilla extract 3 eggs one at a time 1 egg yolk Filling on crust in pan in foil in water bath in oven. 50-60 minutes, jiggly center and puffed edges. One hour with oven off and door cracked Chill
Use the stand mixer 2 loaves Melt 1 cup milk 3/4 cup molasses 6 Tbsp butter 6 1/2 cup flour 1 1/2 tsp salt 2 tsp cinnamon 2 tsp ginger 1/2 tsp cloves 1/4 cup brown sugar 4 tsp yeast 2 eggs 1/3 cup water 1/3 cup buttermilk
2 Tbsp butter 1 shallot/ half onion 2 cup arborio rice 4 cup chicken broth Can mushrooms Instant pot 5 min, quick release 1 cup mozzarella 1/2 cup parmesan
Marinate: 1 1/2 lb chicken, thin strips, raw or cooked 4 Tbsp olive oil 2 Tbsp lemon juice 1 1/2 tsp season salt 1 1/2 Tbsp lemon juice 1 1/2 tsp oregano 1 1/2 tsp cumin 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika Cook chicken, remove, then cook a bag of frozen peppers and onions in the same pan
1 cup flour 1 tsp sugar 1/4 tsp salt 3 eggs 2 cup milk 2 Tbsp melted butter Eggless version 3 cup milk 2 cup flour 1/4 cup oil 2 Tbsp sugar 1/2 tsp vanilla 1/2 tsp salt
225 g flour 1/2 tsp baking powder 85 g sugar Pinch salt 2 tsp mixed spice 50 g each butter and lard 1 egg Splash milk until right texture Roll out, cut circles, cook on griddle medium low.