Meatballs: 1 lb ground pork 2 Tbsp fish sauce 4 tsp sugar 2/3 cup finely chopped green onion 2 garlic Pinch salt Pinch white pepper 4 tsp finely chopped lemongrass Cook in skillet Serve over salad: Rice noodles Bean sprouts Cilantro Mint Carrot radish pickle Lettuce Cucumbers Dressing: 3 Tbsp sugar 3 Tbsp fish sauce 2 Tbsp rice vinegar 2 Tbsp lime juice 1/3 cup water 3 garlic Carrot Radish Pickle: 1 cup each julienned carrot and daikon 2 Tbsp sugar 1/2 tsp salt 1/2 cup rice vinegar 1/2 cup white vinegar 1 cup water Heat liquids and seasoning, pour in jar over vegetables. Leave in fridge for a while.