Oat's Eats

Dough:  1 cup scalded milk 1/4 cup sugar 1/4 cup melted butter  Combine, let cool 2 1/2 tsp yeast  1 egg 3 1/2 cup flour  Filling:  1/2 lb ground beef 1/2 onion 3 cup cabbage 1 tsp salt 1 tsp pepper 1/2 tsp thyme  1 tsp Dijon mustard 1 tsp malt vinegar 1 tsp Worcestershire sauce Cook in pan Roll out 16 dough circles Fill buns  Close securely  Place on sheet seam side down Egg or milk wash 400 degree bake for 20 minutes. Surprise Buns:  Same dough Don't roll as thin, just press flat Filling is Tbsp or two of fruit, half tsp of sugar.

Make in Dutch oven instead of skillet for rice folding.  1 lb ground meat 28 oz can tomato 2 cups rice, cooked Oregano  Salt Pepper  Cilantro Basil Onion powder While rice cooks, brown meat and add sauce ingredients. Over-season the sauce. More. More than than. Fold in cooked rice.

Maintaining shape is too hard. Just use as ground meat to top rice. Serve with tomato cooked in pan and onion 1 onion, food processed 1 lb ground meat 1 tsp dried mint 2 garlic 1 tsp sumac 1 tsp smoked paprika 1/2 tsp turmeric  1/2 tsp coriander  1/2 tsp pepper Dash each: cardamom, cumin, cinnamon, cloves 1 tsp salt