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Meat Buns (and Surprise Buns)

Dough: 
1 cup scalded milk
1/4 cup sugar
1/4 cup melted butter 
Combine, let cool

2 1/2 tsp yeast 
1 egg
3 1/2 cup flour 

Filling: 
1/2 lb ground beef
1/2 onion
3 cup cabbage
1 tsp salt
1 tsp pepper
1/2 tsp thyme 
1 tsp Dijon mustard
1 tsp malt vinegar
1 tsp Worcestershire sauce
Cook in pan
Roll out 16 dough circles
Fill buns 
Close securely 
Place on sheet seam side down
Egg or milk wash
400 degree bake for 20 minutes.

Surprise Buns: 
Same dough
Don't roll as thin, just press flat
Filling is Tbsp or two of fruit, half tsp of sugar.

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