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Affichage des articles associés au libellé Middle Eastern

Persian Kebab Meat

Maintaining shape is too hard. Just use as ground meat to top rice. Serve with tomato cooked in pan and onion 1 onion, food processed 1 lb ground meat 1 tsp dried mint 2 garlic 1 tsp sumac 1 tsp smoked paprika 1/2 tsp turmeric  1/2 tsp coriander  1/2 tsp pepper Dash each: cardamom, cumin, cinnamon, cloves 1 tsp salt

Tabbouleh

1 1/2 cup boiling water 1 cup bulgar  Soak until soft Add: 1/4 cup olive oil 1/4 cup lemon juice 2 tsp salt Soak more 1 bunch each parsley and mint, chopped small Green onion, chopped small 2 c tomato, small diced Combine all

Shish Kebab

1 lb meat does about 4 skewers Marinade for meat:  1/4-1/3 cup yogurt Large pinch salt Some pepper  Few shakes each spices: Cumin Smoked paprika Garam masala  Garlic powder  Onion powder Vegetables: Squash Mushrooms Cherry tomatoes Onion Pepper  Toss with oil, salt, and pepper