Oat's Eats

Pork shoulder around bone with hard to remove meat still on it (or 1 lb pork shoulder cubes) Brown it 1/2 onion Big spoonful of garlic Marjoram Oregano Cumin Smoked Paprika Chili powder Pepper Carrots Pinto beans Can of tomato option Beef broth 1/3 cup masa, slurry in

6 large onions (3 lbs), sliced thin 4 Tbsp olive oil Cook until soft 2 Tbsp butter  More oil Cook until brown 1 tsp sugar Pinch salt Sprinkle, cook until very brown 2 garlic Splash red wine vinegar to deglaze 8 cups beef broth  2 bay leaves  Few sprigs fresh thyme Simmer 30 minutes 1" thick bread slices  Brush with oil, toast in oven Swiss cheese, grated Sprinkle, toast more Serve cheese bread in bowl with soup

Use the instant pot 1 onion 3 garlic 1 1/2 Tbsp ginger 1/2 rotisserie chicken meat or some thighs 1-2 Tbsp fish sauce Use exhaust fan for fish sauce 1 cup jasmine rice 8 cup chicken broth Cook on rice setting  Top with green onion

Also called pink soup because kids add sour cream and stir it all up. Cans: Black beans Pinto beans Corn  Tomato sauce Chicken: either 1 can or half a rotisserie chicken worth of meat 1 Tbsp onion powder 1/2 tsp garlic powder 1 cup salsa 3 cup chicken broth  Heat until cooked.