Oat's Eats

Pot roast in the instant pot 3-4 lb meat, such as pork shoulder or beef 1 cup beef broth Carrots Onion Garlic Rosemary Bay Leaf 1 tsp salt Cook 30 minutes per lb if frozen, 20 if not Natural release  Gravy:  3 cup cooking liquid, boiling 1 cup water + 3 Tbsp flour, whisked  Whisk into liquid until thick. More if needed. Season.

If you use venison, and it wasn't a buck, you can call it sloppy does. 1 lb ground meat brown and remove from pan. 1 onion, diced 1/2 green bell pepper, diced 3 garlic 1 Tbsp tomato paste Cook in pan and add meat back in.  2/3 cup ketchup 1/3 cup water 1 Tbsp brown sugar 1 tsp yellow mustard 3/4 tsp chili powder  1/2 tsp Worcestershire sauce 1/4 tsp salt 1/4 tsp pepper