Instant Pot Roast

Pot roast in the instant pot

3-4 lb meat, such as pork shoulder or beef

1 cup beef broth

Carrots

Onion

Garlic

Rosemary

Bay Leaf

1 tsp salt

Cook 30 minutes per lb if frozen, 20 if not

Natural release

Gravy:

3 cup cooking liquid, boiling

1 cup water + 3 Tbsp flour, whisked

Whisk into liquid until thick. More if needed.

Season.

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