Dough: 1 cup scalded milk 1/4 cup sugar 1/4 cup melted butter Combine, let cool 2 1/2 tsp yeast 1 egg 3 1/2 cup flour Filling: 1/2 lb ground beef 1/2 onion 3 cup cabbage 1 tsp salt 1 tsp pepper 1/2 tsp thyme 1 tsp Dijon mustard 1 tsp malt vinegar 1 tsp Worcestershire sauce Cook in pan Roll out 16 dough circles Fill buns Close securely Place on sheet seam side down Egg or milk wash 400 degree bake for 20 minutes. Surprise Buns: Same dough Don't roll as thin, just press flat Filling is Tbsp or two of fruit, half tsp of sugar.