Oat's Eats

Dough:  1 cup scalded milk 1/4 cup sugar 1/4 cup melted butter  Combine, let cool 2 1/2 tsp yeast  1 egg 3 1/2 cup flour  Filling:  1/2 lb ground beef 1/2 onion 3 cup cabbage 1 tsp salt 1 tsp pepper 1/2 tsp thyme  1 tsp Dijon mustard 1 tsp malt vinegar 1 tsp Worcestershire sauce Cook in pan Roll out 16 dough circles Fill buns  Close securely  Place on sheet seam side down Egg or milk wash 400 degree bake for 20 minutes. Surprise Buns:  Same dough Don't roll as thin, just press flat Filling is Tbsp or two of fruit, half tsp of sugar.

2 tsp yeast 1 cup water 1 cup milk 1 cup sugar 1 egg Big pinch salt 3/4 tsp vanilla Zest of 1 orange 1/3 cup melted butter 5 1/2 cups flour  1 cup chocolate chips Make dough and shape. Top with sprinkle sugar and sliced almonds. Bake 1 hour at 350 degrees.

Also called brick bread because it is a dense rectangle. Pre-ferment overnight:  250 g rye flour  250 g water 1/8 tsp yeast  Dough:  Pre-ferment  250 g rye flour 1 Tbsp molasses 5 g yeast  10 g salt  175 g water Mix, flour hands, plunk dough on floured counter until brick shaped. Place in bread pan lined with floured cloth until cracks all over, 1-2 hours Preheat bread cloche at 400 degrees, score and bake 30 minutes with lid and 30 minutes without. Let cool for a very long time.