Yellow Curry

Curry paste:

4 shallots

Remove outer skin

Drizzle with oil

Wrap in foil

4 large garlic heads

Remove outer skin, cut off pointy end, oil and foil

6" ginger

Peel

Slice thin

Oil and foil in single layer

350° oven, take out ginger at 15 min, the rest after another 30 min

Optional 5-20 dried chilis soaked 15 min

1 1/2 Tbsp salt

2-3 Tbsp turmeric

2-3 Tbsp curry powder

2 tsp coriander

3 Tbsp lemongrass

1/4 cup cilantro

Food process into paste

Freeze in 1/3 cup portions

Curry:

1/2 onion, sliced thin

1 lb chicken

1/3 cup curry paste

Potatoes and carrots

1 1/2 cup coconut milk

1/2 cup water

2 tsp fish sauce

2 Tbsp brown sugar

Salt

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Yellow Curry

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