North Dakota Food
Makes 3-4 round or one extra big casserole dish
Have enough fruit to cover the bottom of your pans
Dough:
1 cup milk
1/4 cup sugar
1 tsp yeast
3 cup flour
1/4 cup oil
1 egg
Mix, rise, roll to fit pans
Filling:
2 cup cream
3 eggs
1/2 cup sugar
Pinch salt
Cook on medium heat until thick, stirring constantly
Put the dough on the pan and the fruit in the dough and and filling on the fruit and some cinnamon on the filling.
350 degrees, 20-25 minutes
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