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Salmon Pasta

Per lb pasta

1 shallot or shallot-sized piece of onion
1 garlic 
Sweat

1 Tbsp white wine vinegar
Reduce 

1 cup cream
Handful frozen or chopped spinach 
1 preserved lemon peel, chopped small, or zest 
Lemon juice and salt to taste
Pasta water until good consistency 
7-10 oz fish. Cooked salmon, canned salmon, canned tuna.


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